Soak or quick soak: Soak your beans overnight in 4 cups of water and 1 tsp of salt OR perform the quick soak method.It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top. I love this Instant Pot because it has the yogurt making function which I use almost weekly. To make Instant Pot Red Beans and Rice I used my 6 quart Instant Pot Duo 60 7 in 1*. Pin this recipe for later! What Pressure Cooker Did You Use? Instant Pot Southwest Shredded Chicken Bowls Pin this recipe for later! More recipes you’ll love… One thing a friend mentioned that she does is soak the beans while she’s away at work then when she gets home 8-9 hours later she makes the recipe as stated…brilliant! If you forget to soak your beans overnight don’t worry! You can do the quick soak method in your Instant Pot. I find that soaking my beans really helps with texture of the beans and digestion. I started this recipe by soaking my beans. This time cut has transformed the way that I view dried beans, lentils and grains. I love how something that could take a few hours on the stove only takes a few minutes in the Instant Pot. And the best way to cook dried beans, in my opinion, is in the Instant Pot. I’ve made red beans and rice in the slow cooker with canned beans before but I really wanted to try making red beans and rice with dried beans. It’s Mardi Gras (Fat Tuesday) today so I thought it would be fun to celebrate with a cajun-inspired recipe–Instant Pot red beans and rice. Get the SLOW COOKER red beans and rice recipe here Instant Pot Red Beans and Rice And the rice can be cooked at the same time and in the same pot as the red beans! We hope you enjoy this CrockPot Red Beans and Rice Recipe.Instant Pot Red Beans and Rice–dried small red beans are pressure cooked quickly and simmered with cajun sausage, onion, green pepper and cajun seasonings to make a saucy stew to serve over rice. Where as the rest of my family has milder tastes. You can use any hot sauce.I love to put a little Sriracha Sauce into mine to make it extra spicy. ADD SPICE – If you have different spice level preferences in your family, this is a great recipe to add spice to AFTER cooking.But you could serve it with some buttery garlic bread or Cornbread! WHAT TO SERVE WITH RED BEANS AND RICE? – This hearty dish is a meal all on it’s own.Want to make this even more heart? Add some ham to it! It’s a great use for leftover ham or an old ham hock. ADDITIONS – Add more vegetables such as Celery or Bell Peppers.It should be good in your freezer for up to 5 months. Red Beans and Rice reheats well in the microwave. They should be good in your fridge for about 5 days. Store leftovers in an airtight container in your refrigerator. If you use canned beans, you need to shorten the cooking time to 4-6 hours on low. Some people like to rinse only 2 cans of the beans and leave the 3rd can unrinsed for a little more flavor. Just make sure you drain and rinse them well. You can substitute 3 cans of bean for the dry beans. Can You Use Canned Beans For This Recipe? Those must be rinsed and boiled for at least 20 minutes before being cooked in a Slow Cooker. One caveat is if you decide to use Red Kidney Beans. Nope! That is one of the best parts of this recipe! You just need to make sure that you rinse them first. We love to use our Instant Pot to make rice! You can substitute for Brown Rice or Quinoa.ĭo You Need To Soak Your Beans Before Cooking them In A Crock Pot? SPICES – We use a combination of Thyme, Oregano, Salt and Pepper.CAYENNE PEPPER – Adds kick to this dish.TOMATO PASTE – This is different from tomato sauce.You can mince your own fresh garlic or use the canned garlic. But you can use red onions if you’d like. We used yellow onions for it’s sweeter, milder flavor. You can use vegetable broth if that is all you have. Substitute Smoked Sausage if you want less spice. You can substitute for Kidney Beans, but you WILL need to boil them for at least 20 minutes before adding them for safety reasons. DRY RED BEANS – Simply rinse the beans before adding.But here is what you’ll need to get started: With just 5 minutes of prep time, this recipe is SO simple! For step-by-step instructions, check out the printable recipe card below. So there will plenty to fill a family’s tummies! And probably more leftover for lunch tomorrow! This dish reheats great! HEARTY COMFORT FOOD – This Red Beans and Rice Recipe serves 6.And the ingredients you may need to get are all very inexpensive. INEXPENSIVE – Using lots of pantry staples, you won’t need to go out and buy a lot of ingredients for this dish.SIMPLE AND EASY – Just dump all the ingredients into your slow cooker and let it do all the work for you! And, there is no need to soak the beans first!.7.3 Nutrition Why You Will Love Slow Cooker Red Beans and Rice
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |